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      <image:caption>Scotland Pasta / photo by James Culcasi</image:caption>
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      <image:title>the blog - On Becoming My Grandmother</image:title>
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      <image:title>the blog - On Becoming My Grandmother - No milk? Use Water.</image:title>
      <image:caption>I used water this time because I didn’t have any milk. Milk makes a slightly richer dough in texture and flavor.</image:caption>
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      <image:caption>Ham Salad: Chopped ham steak, mayo, sweet &amp; dill relish, red onion.</image:caption>
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      <image:caption>A portion of my Italian Tupperware collection</image:caption>
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      <image:title>the blog - On Becoming My Grandmother - Out of the oven...</image:title>
      <image:caption>they shrink just a bit</image:caption>
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      <image:title>the blog - On Becoming My Grandmother - 10 minute cool inside hoven with the heat off</image:title>
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      <image:caption>My grandmother, Doris Napolitano at work in her waitressing job at The Roger Sherman Spa on College Street, New Haven, Ct. Look at her boss in the background photo bombing her! Circa mid to late 1950’s.</image:caption>
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      <image:caption>My grandmother, Doris Napolitano, April 4th, 1964 ready for my parents’ wedding. She loved a hat.</image:caption>
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      <image:title>the blog - A Tale of Two Quiches - I see you, you little buggers… I had to pull everything out, but I see you!</image:title>
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      <image:title>the blog - A Tale of Two Quiches - mushroom mixture sauté</image:title>
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      <image:title>the blog - A Tale of Two Quiches - Ho tritato i porcini!</image:title>
      <image:caption>I chopped the porcini…</image:caption>
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      <image:title>the blog - A Tale of Two Quiches - reconstituted porcini</image:title>
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      <image:title>the blog - A Tale of Two Quiches - portobello prep</image:title>
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      <image:title>the blog - A Tale of Two Quiches - The smoke point for olive oil is 400°F/205°C while the smoke point for lard or pork fat is approximately 374°F/189°C. A little olive oil will slow that smoking point down a little so there is no fire! This is also why savvy cooks add a tablespoon of olive oil to the butter melting in their sauté pan. Butter’s smoke point is 302°F/150°C, by adding olive oil with a smoke point of 400°F/205°C we can help ensure that we don’t burn the butter. It’s just a little more control you can exert.</image:title>
      <image:caption>Creator: brazzo | Credit: Getty Images/iStockphoto</image:caption>
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    <lastmod>2022-05-15</lastmod>
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      <image:title>the blog - Peposo</image:title>
      <image:caption>the beautiful walled city of Lucca</image:caption>
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      <image:caption>I love mise en plus…</image:caption>
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      <image:title>the blog - Bread and Simplicity</image:title>
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      <image:title>the blog - Bread and Simplicity</image:title>
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      <image:title>the blog - Bread and Simplicity</image:title>
      <image:caption>Amish Buttermilk-Cinnamon Bread</image:caption>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret… - Here they are, like little jewels…</image:title>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret…</image:title>
      <image:caption>eggplant and process photos by James Culcasi</image:caption>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret…</image:title>
      <image:caption>photo of Auntie Ann at high school graduation from Vincent Piscitelli’s collection</image:caption>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret…</image:title>
      <image:caption>My great-grandmother Anna Napolitano</image:caption>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret… - VERY IMPORTANT!! You need to process the garlic in the hot vinegar before the canning process. Garlic harbors a potential for Botulism and the bacterium Clostridium Botulinum. Mincing the garlic and boiling it in an acid like vinegar helps kill that bacteria.</image:title>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret… - Uncle Vinnie and Auntie Ann on their wedding day</image:title>
      <image:caption>photo of Auntie Ann &amp; Uncle Vinnie leaving for their honeymoon from Vincent Piscitelli’s collection</image:caption>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret… - The Need-to-Know Guide to Botulism, For Safe Canning &amp; Preserving</image:title>
      <image:caption>www.food52.com</image:caption>
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      <image:title>the blog - Pickled Eggplant                ~with a Secret…</image:title>
      <image:caption>I’ll eat you in a month or so. Rest now, my eggplant babies…</image:caption>
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      <image:title>the blog - A Roma, Con Amore</image:title>
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      <image:title>the blog - A Roma, Con Amore - Aperol Spritz</image:title>
      <image:caption>photo by James Culcasi</image:caption>
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      <image:title>the blog - A Roma, Con Amore - Chianti</image:title>
      <image:caption>photo by James Culcasi</image:caption>
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      <image:title>the blog - A Roma, Con Amore - Cappucino in Venice</image:title>
      <image:caption />
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      <image:title>the blog - A Roma, Con Amore - Mercato di Rialto, Venice</image:title>
      <image:caption />
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      <image:title>the blog - A Roma, Con Amore</image:title>
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      <image:title>the blog - A Roma, Con Amore</image:title>
      <image:caption>Borgo Pio, Rome</image:caption>
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      <image:title>the blog - A Roma, Con Amore</image:title>
      <image:caption>from an article on the website Rhome Guesthouse, Prati, Rome, Italy</image:caption>
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      <image:caption>The Coloseo winking at the hot, summer sky</image:caption>
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      <image:title>the blog - A Roma, Con Amore</image:title>
      <image:caption>The Undisputed King of Cheeses, Parmigiano-Reggiano photo by jculcasi.com</image:caption>
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      <image:title>the blog - A Roma, Con Amore</image:title>
      <image:caption>The oculus of the Pantheon</image:caption>
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    <lastmod>2020-11-08</lastmod>
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      <image:title>the blog - White ‘Ronies</image:title>
      <image:caption>photos by www.jculcasi.com</image:caption>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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      <image:title>the blog - White ‘Ronies</image:title>
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  <url>
    <loc>https://www.saltonionmoon.com/blog/1qgnlcod8oed5d0x048x17gk6e49iy-6hw63</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1597270666662-S3OG9KVMX3E0RHTI06RW/JEC05998.jpg</image:loc>
      <image:title>the blog - Il Cuore della Polpetta  /  The Heart of the Meatball</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598113240481-UD7OTNB39MF8Y6R67D1Z/meatballs.jpg</image:loc>
      <image:title>the blog - Il Cuore della Polpetta  /  The Heart of the Meatball</image:title>
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      <image:caption>Our friend, the inimitable meatball, in his happy place.</image:caption>
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      <image:title>the blog - Il Cuore della Polpetta  /  The Heart of the Meatball</image:title>
      <image:caption>Our friends the Green Ice Cream Scoop and the 3 liter tin of Partana Extra Virgin Sicilian Olive Oil.</image:caption>
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      <image:caption>Yes, you are correct! We threw in a handful of fresh parsley just because we had it. (What a good eye you have!) If you don’t have any, it’s okay. The advantage to parsley is that it does provide a nice freshness you can’t get otherwise. Make sure it’s only handful, though. The basil should be the star in this meatball! Because of our slight improv, the ratio was 3:1. Three of basil to one of parsley.</image:caption>
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      <image:title>the blog - Il Cuore della Polpetta  /  The Heart of the Meatball</image:title>
      <image:caption>My grandparents, Doris and Carmen Napolitano.</image:caption>
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  </url>
  <url>
    <loc>https://www.saltonionmoon.com/blog/fkuzfxofm89ulvvu04qcv15bmb0awv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1600739599077-MQPTHZQHC54EXEB59EVJ/20200921_175510.jpg</image:loc>
      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>lots of cold, clean water</image:caption>
    </image:image>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>so dirty…</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1600739602409-05NV9LD07IOZB6ZJFBNX/20200921_175540.jpg</image:loc>
      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>grab it by the coolie</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1600739603435-9DU4WEY5Y7RHF72SHIE6/20200921_175546.jpg</image:loc>
      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>dunk agressively</image:caption>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>up and down many times in the water</image:caption>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>lift it out</image:caption>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>shaky-shaky</image:caption>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>check for dirt</image:caption>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>closely…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1600821128338-ETYBTL8SNGDG0SNF485W/20200921_175630.jpg</image:loc>
      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>this was after the second wash— I did three!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601584628129-5NFE4K4ABKT8AQTG2IEM/20200921_185954.jpg</image:loc>
      <image:title>the blog - Zuppa di Scarol’ i Fagioli - INGREDIENTS 5 heads of fresh escarole washed thoroughly (or 5 bags of the cut and cleaned stuff) 1 lb of dried cannellini beans soaked overnight and cooked OR 4-5 cans of the best cannellini beans you can find, drained 4-5 of peeled and smashed garlic Cracked black pepper 1 large sprig of fresh rosemary the peel and juice of 1 lemon 2 fresh bay leaves 1 tablespoon of butter ¼ cup of olive oil plus more as needed ¼ to ½ a lb of guanciale or pancetta or blanched bacon 1 large onion cut in chunky slices 1-2 pinches of red pepper flakes approximately 3 cups of best chicken stock to cover grated Parmigiano-Reggiano cheese crusty bread your favorite wine</image:title>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>The sweet and silken, fruity cannellini bean is a favorite at our house.</image:caption>
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      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>our delicious friend, guanciale</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601579983967-ULZBI7O4JSFDAIXLHWHI/the+french+chef.jpg</image:loc>
      <image:title>the blog - Zuppa di Scarol’ i Fagioli</image:title>
      <image:caption>click here for information on The French Chef</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.saltonionmoon.com/blog/pups-d6jg8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-08</lastmod>
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      <image:title>the blog - Here is your soul…</image:title>
      <image:caption>The flirty Aperol Spritz… this photo by www.jculcasi.com</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598114726392-9ZMCH5KAQRS7YLH4ZIL9/APEROL-LOGO_final.jpg</image:loc>
      <image:title>the blog - Here is your soul… - Classic Spritz Recipe</image:title>
      <image:caption>The Spritz Recipe from Aperol</image:caption>
    </image:image>
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      <image:title>the blog - Here is your soul…</image:title>
      <image:caption>i miei ragazzi, gli amari Toscano e Nonino</image:caption>
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      <image:title>the blog - Here is your soul… - Palazzo Ducale</image:title>
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      <image:title>the blog - Here is your soul… - Peggy Guggenheim's terrace</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598538083832-PJ8OEU88LKJGEOHS95GF/20190623_161617.jpg</image:loc>
      <image:title>the blog - Here is your soul…</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598538089999-EK6HJSPLVVLVMAU8V9P5/20190623_134926.jpg</image:loc>
      <image:title>the blog - Here is your soul… - along the Zattere</image:title>
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    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598538319306-NW6U3Q4T4IFUILMADZU5/20190623_133323.jpg</image:loc>
      <image:title>the blog - Here is your soul… - on the steps of la Basilica di Santa Maria della Salute</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601134644433-WAD1K10Y3NY5ZT76LXI2/33788779_10216559395036813_5248813918226219008_n.jpg</image:loc>
      <image:title>the blog - Here is your soul… - the old ways and the new ones collide</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601133735688-IQVMO3FFZZIN18S3IO1R/34214926_10216578909404660_9003944807696957440_o.jpg</image:loc>
      <image:title>the blog - Here is your soul… - la Basilica di San Marco</image:title>
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      <image:title>the blog - Here is your soul…</image:title>
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      <image:title>the blog - Here is your soul… - Burano</image:title>
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      <image:title>the blog - Here is your soul…</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601133737844-FQXOM60IBEH2PK8NRTI8/dorsoduro+2.jpg</image:loc>
      <image:title>the blog - Here is your soul…</image:title>
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      <image:title>the blog - Here is your soul…</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601133737854-4QMGNUVPQLJKKXZNIXVG/fenice+2.jpg</image:loc>
      <image:title>the blog - Here is your soul… - the ceiling at La Fenice</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601133738350-CECIK51TB6DG0LMNFU79/fenice+3.jpg</image:loc>
      <image:title>the blog - Here is your soul… - La Fenice</image:title>
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    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601134793105-NBGY084CZQ0Q7A1QBHD1/gondola%2Brepair%2Bdorsoduro.jpg</image:loc>
      <image:title>the blog - Here is your soul… - need your gondola fixed?</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601135073326-V5CYIDY3LLDKSSN4RJ1Y/gondole.jpg</image:loc>
      <image:title>the blog - Here is your soul… - iconic photo that everybody takes...</image:title>
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    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601133742010-NWCL4LCC3VR7VT81BXWJ/murano+canal.jpg</image:loc>
      <image:title>the blog - Here is your soul… - Murano</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601133743058-M378O6JCTOPO87KJGTC1/murano+tower.jpg</image:loc>
      <image:title>the blog - Here is your soul… - campanile in Murano</image:title>
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      <image:title>the blog - Here is your soul… - Murano</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601135107060-L2TLV53U3MKSS9SP899S/ponte%2Bdei%2Brialto.jpg</image:loc>
      <image:title>the blog - Here is your soul… - Ponte di Rialto</image:title>
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      <image:title>the blog - Here is your soul… - San Teodoro and the dragon</image:title>
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      <image:title>the blog - Here is your soul… - i Cavalli di San Marco</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598538454664-XLOXSMBKFG4QMRAXBM0H/20190625_211146%280%29.jpg</image:loc>
      <image:title>the blog - Here is your soul…</image:title>
      <image:caption>view of the sunset on the Dorsoduro from La Giudecca</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.saltonionmoon.com/blog/hnw6y7afe1veran7f6w64ojpcweqfe</loc>
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    <lastmod>2020-10-05</lastmod>
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      <image:title>the blog - Red Thread</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598533654993-5RITXVJCFUOLNS2OHNRM/IMG_1915-2.jpg</image:loc>
      <image:title>the blog - Red Thread</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598314673848-QPT1J970S14MU7XROTLB/00000IMG_00000_BURST20190619111939098_COVER.jpg</image:loc>
      <image:title>the blog - Red Thread</image:title>
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  </url>
  <url>
    <loc>https://www.saltonionmoon.com/blog/51b7rp6i2opqw16ky5899csqn92q40</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601224142538-VMDJK4DV4RDE0CLHETUF/SRose.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1599071432598-8I66BKLJMWB7HX7WUMRF/garlic%2Bpot.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
      <image:caption>Here’s photo of the condiment from the restaurant The Stinking Rose taken by writer/blogger Amy Martin for Phoenix Bites in her article THE STINKING ROSE: A GARLIC-LOVER’S MECCA. It’s a super article about the restaurant with menu photos.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1599072205629-1TP7UK92QU0IMAVL16GR/20190607_203042.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
      <image:caption>Graffiti di Puccini in Lucca</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1599071599698-6278GK6PLH9KMJUNWRNF/lucca+dinner.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
      <image:caption>Caffe Del Duomo, Lucca, Italy</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076453104-ZNFC4O1OW35BYSE0UET4/20190606_202427.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - la Madonna dello Stellario</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076741095-6R5FMHB0UG9DLF58J7VH/20190612_122146.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - la Madonna dello Stellario</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076458111-VTDBQ0CGPQ8YXY010IGB/20190607_175815.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - Chiesa dei Santi Giovanni e Reparata</image:title>
      <image:caption>Puccini concerts here nightly</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076462443-NWZW78ZP11VRYSEJJTS2/20190607_185050.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - ceiling at the concert hall in Chiesa dei Santi Giovanni e Reparata</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076465827-FWHXWFCBJYMYH04INS5Z/20190607_185208.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - more Chiesa dei Santi Giovanni e Reparata</image:title>
      <image:caption>it is no longer a church, but instead a concert venue</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076735101-SVUYV7ZW76A0P8FZ17SP/20190611_130945.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - la mura / the wall</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076465812-DPWXL171PW87JVBJY123/20190607_185235.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - concert program</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076462085-KAHKAQQH10SFBARDZOHI/20190607_185154.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - concert stage</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076468816-3MOPV020NMGMN7TMA7KQ/20190607_185309.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601078298137-VEBYUH6GU0JLP784WH5G/20190611_200819.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - Click the photo for restaurant details</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076739511-7JJGOBZVE4GG4YSIK9YY/20190611_212413.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - Porta Elisa at night</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076788260-SN5S6AVNSB2C4AE8XVK0/20190607_202100.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
      <image:caption>even the doors and walls are gorgeous</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076469801-IQ6YRSM0ABU28BOZ3MBV/20190607_202038.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - Duomo di San Martino</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076457277-XR0NLULGQSWXL8UDISMT/20190607_174856.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - Duomo di San Martino</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076475411-4LH8UFA87KG3TD0YDLXN/20190609_184225.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
      <image:caption>click the photo for more info on Lucca</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076865666-8VDVJ5WBSYLNQ0UGUGD2/20190610_165246.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - Piazza Napoleone</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076999174-K2R3Z3S7Y9ZJPSMI8OB2/20190612_115141.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - San Frediano Basilica</image:title>
      <image:caption>the most beautiful church you never heard of…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076997523-JJHHDRLD8Z9SF5AI1NTY/20190612_115414.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - Basilica di San Ferdiano</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601077007752-CWQH6ZZEQC5VQ8VITAMJ/20190612_115957.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - piazza di Anfiteatro</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601077017440-ZRASET52KB2353JGUMXN/20190612_120148.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601077024024-L59D5MJ5H7VUBCI0OSGN/20190612_120245.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076817450-DYL7P9TLLQI4ZB54MBE6/20190606_211750.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601077209907-6IGZ60B0UXIJXVHZ1V87/20190607_131459.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - my little kitchen during my last stay in beautiful Lucca</image:title>
      <image:caption />
    </image:image>
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      <image:title>the blog - Aglio e Puccini - the Turandot piano</image:title>
      <image:caption />
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      <image:title>the blog - Aglio e Puccini - Maestro's Steinway on which he wrote Turandot</image:title>
      <image:caption>pictured again at the end of this blog with him seated at it</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601078919699-7TAIU4NMHVZ59LNN20CD/20190608_121908.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601076914349-NHIB9K5B4LR439G3RFHW/20190608_120311.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - La Rondine- musical print revisions in il Maestro's hand</image:title>
      <image:caption />
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      <image:title>the blog - Aglio e Puccini - Maestro's winter outfit ala Boheme</image:title>
      <image:caption />
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      <image:title>the blog - Aglio e Puccini - Puccini's portrait- with a little grin</image:title>
      <image:caption />
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      <image:title>the blog - Aglio e Puccini - Maestro's pocket watch</image:title>
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      <image:title>the blog - Aglio e Puccini - Chiesa di San Michele in Foro</image:title>
      <image:caption />
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      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
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      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
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      <image:title>the blog - Aglio e Puccini</image:title>
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      <image:title>the blog - Aglio e Puccini</image:title>
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      <image:title>the blog - Aglio e Puccini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601130831588-FYTZ5G26QHAZMSRQM167/152-JEC00437.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini - There is a fascinating history of garlic posted on the website Southern Exposure Seed Exchange by Jordan Charbonneau. Her blog post, Brief History of Garlic is definitely worth the read.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1599073457375-EXBZ3N9HMVA48AFQIO4W/20190608_115441.jpg</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
      <image:caption>The famous statue of maestro Puccini right by the Casa Natale Puccini Museum- Lucca</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1601077969775-IKQN9X1UDF9S13IW445E/2020-09-25+%283%29.png</image:loc>
      <image:title>the blog - Aglio e Puccini</image:title>
      <image:caption>for concert information click on the photo</image:caption>
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      <image:title>the blog - Zucchini Squares</image:title>
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      <image:title>the blog - Zucchini Squares</image:title>
      <image:caption>Photo by James Culcasi</image:caption>
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      <image:title>the blog - Zucchini Squares</image:title>
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      <image:title>the blog - Marinara Simplicile</image:title>
      <image:caption>Simple Marinara</image:caption>
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      <image:title>books we like - Pasta Grannies by Vicky Bennison</image:title>
      <image:caption>photo by Emma Lee of the end cover of author Vicky Bennison in her formidable and fabulous cookbook Pasta Grannies: The Secrets of Italy’s Best Home Cooks</image:caption>
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      <image:title>books we like - Pasta Grannies by Vicky Bennison</image:title>
      <image:caption>photo by James Culcasi pictured above: Scottish Pasta / check out my post on October 30th!</image:caption>
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      <image:title>books we like - Pasta Grannies by Vicky Bennison</image:title>
      <image:caption>subscribe to Pasta Grannies by clicking the photo!</image:caption>
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      <image:title>books we like - Pasta Grannies by Vicky Bennison</image:title>
      <image:caption>mosaic of Marco Polo at il Palazzo Tursi in Genoa, Italy</image:caption>
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    <lastmod>2020-10-04</lastmod>
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      <image:title>books we like - Tortellini at Midnight by Emiko Davies</image:title>
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      <image:title>books we like - Tortellini at Midnight by Emiko Davies</image:title>
      <image:caption>The author and her family. Upper left hand corner are my crazy tabs to all the recipes that I was so excited to see and that I am so anxious to try.</image:caption>
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    <loc>https://www.saltonionmoon.com/books-we-like/blog-post-title-one-ypp6l</loc>
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      <image:title>books we like - Root Stem Leaf Flower/Time by Gill Meller</image:title>
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      <image:title>books we like - Root Stem Leaf Flower/Time by Gill Meller</image:title>
      <image:caption>Two titles by the very talented Gill Meller</image:caption>
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      <image:title>books we like - Root Stem Leaf Flower/Time by Gill Meller</image:title>
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      <image:title>books we like - Root Stem Leaf Flower/Time by Gill Meller</image:title>
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    <lastmod>2020-11-09</lastmod>
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      <image:title>books we like - Our Lady of Perpetual Hunger by Lisa Donovan</image:title>
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      <image:caption>Photo by jculcasi.com</image:caption>
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      <image:title>the little yellow table - Orange Polenta Cake with Dried Apricot Compote</image:title>
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      <image:caption>Photo by jculcasi.com</image:caption>
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      <image:title>the little yellow table - Raspberry Almond Crumble Muffins…and time</image:title>
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      <image:title>the little yellow table - Maria Tillman Jackson Rogers’ Carrot Cake</image:title>
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      <image:title>the little yellow table - Maria Tillman Jackson Rogers’ Carrot Cake</image:title>
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      <image:title>the little yellow table - Maria Tillman Jackson Rogers’ Carrot Cake</image:title>
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      <image:title>the little yellow table - Apple Cranberry Crumble….Pie</image:title>
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      <image:title>the little yellow table - Apple Cranberry Crumble….Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605747135923-YOT7J7R3MDG5VG61D8K4/finished+pie.jpg</image:loc>
      <image:title>the little yellow table - Apple Cranberry Crumble….Pie</image:title>
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      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605235872204-NB6YCVNOTT8DGF0Q1HI7/pie+top+view.jpg</image:loc>
      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
      <image:caption>photo by jculcasi.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605235533589-JJJXXQBAXRKZVLRLS746/unbaked+crust.jpg</image:loc>
      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605235386072-2LDT3SC1DSRNGON0HSVA/dough+disks.jpg</image:loc>
      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605235588198-ZFHYLQMHIY8XTV8F9E26/baked+crust.jpg</image:loc>
      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605235495628-3OABOX166CCV62QG32NW/dough%2Bwith%2Bwalnuts.jpg</image:loc>
      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605235675923-5OM3CB2LP8XU0QIMYDYI/pie+ingr.jpg</image:loc>
      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
      <image:caption>Photo by jculcasi.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1605235724923-E4Q4WIKDFEWBYSL2MBES/pie+boiling.jpg</image:loc>
      <image:title>the little yellow table - Pumpkin Chiffon Pie with a Walnut Crust</image:title>
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      <image:title>the little yellow table - Pecan Squares</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1604496991033-NR1C6JNEWSY4J69BOFP3/PXL_20201031_184041603.jpg</image:loc>
      <image:title>the little yellow table - Pecan Squares</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1604497090295-TO11JKLAQA518ETXJ1PA/PXL_20201031_193945496.jpg</image:loc>
      <image:title>the little yellow table - Pecan Squares</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1604496458254-A4WNBAG2YLX2DA7F8BNE/JEC00374.jpg</image:loc>
      <image:title>the little yellow table - Pecan Squares</image:title>
      <image:caption>Photo by James Culcasi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1604496845280-UEBUDB002ASQUEAQ5MTO/PXL_20201031_182222068.jpg</image:loc>
      <image:title>the little yellow table - Pecan Squares</image:title>
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      <image:title>the little yellow table - Pecan Squares</image:title>
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      <image:title>the little yellow table - House Cake</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1603283602227-EB4LWCEQRSR5OSI5D4Q5/PXL_20201019_135738321.jpg</image:loc>
      <image:title>the little yellow table - House Cake</image:title>
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      <image:title>the little yellow table - House Cake</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1603283829261-6VTQ2LWGJNVB04OGAR19/PXL_20201019_144204999.PORTRAIT-02.ORIGINAL.jpg</image:loc>
      <image:title>the little yellow table - House Cake</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1602677793362-OUT2UO06KWPD6HRD4Q6A/JEC01957.jpg</image:loc>
      <image:title>the little yellow table - Honey Vanilla Amaro Frozen Custard</image:title>
      <image:caption>Photo credit: jculcasi.com</image:caption>
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      <image:title>the little yellow table - Chocolate Caramel Slice</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1602073624126-46XP8DPJVR38PET05O8I/JEC01901.jpg</image:loc>
      <image:title>the little yellow table - Chocolate Caramel Slice</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1602074091705-ZPDHPW59UVZJ3OGF90HT/IMG_20201005_110109.jpg</image:loc>
      <image:title>the little yellow table - Chocolate Caramel Slice</image:title>
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      <image:title>the little yellow table - Chocolate Caramel Slice</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598542828211-0O6ZF29LQD9DOS9T543P/Granita.jpeg</image:loc>
      <image:title>the little yellow table - Grapefruit Campari Granita</image:title>
      <image:caption>Photo by James Culcasi</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598541479046-LPBKUQO9M9OUEUSO7Q2I/next.jpg</image:loc>
      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
      <image:caption>Press the mixture into a 9 inch springform pan and chill while you make the filling. (You may also put the crust into a 325 degree oven and bake for 15- 20 minutes if you prefer it to be golden and slightly toasted.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598541843779-EGF2MALAEBMJBI8ZITRZ/next.jpg</image:loc>
      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598541706224-4YU3LD3TROR2QS64CYPD/next.jpg</image:loc>
      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
      <image:caption>Stir in the gelatin mixture and cool. Beat the mascarpone, cream cheese, grated lemon peel, and sugar in a large bowl using an electric mixer. Slowly beat the white chocolate mixture into the mascarpone mixture until it is incorporated</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598541752976-6ZEU5D1ME45MQIMFFBHG/next.jpg</image:loc>
      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
      <image:caption>Using clean beaters, beat remaining 2 cups whipping cream to peaks in another large bowl. Carefully fold the whipped cream into the white chocolate mix until no streaks of whipped cream remain. Pour filling into prepared crust, and tap to release any air bubbles. Cover with plastic wrap or foil and refrigerate overnight.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598541257002-WXF4ZRXM0UUV3VEDWTGF/00100dPORTRAIT_00100_BURST20200825094858194_COVER.jpg</image:loc>
      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
      <image:caption>Remove them and add the pistachios and grind to your liking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598541384336-O46OO9GKU0J657E35D1T/IMG_20200825_094958.jpg</image:loc>
      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
      <image:caption>Return the ground ladyfingers to the processor and add the sugar and melted butter - pulse until well combined.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5efa2cf92c7cb26b96a6038e/1598541532836-OC3CXFP40Z7QNYVQMXRB/next.jpg</image:loc>
      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
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    <image:image>
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      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
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    <image:image>
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      <image:title>the little yellow table - White Chocolate Lemon Mousse Cake</image:title>
      <image:caption>Bring 1/2 cup cream to simmer in a saucepan and add chopped white chocolate - remove from heat and stir until smooth.</image:caption>
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      <image:title>the little yellow table - Olive Oil Cake</image:title>
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      <image:caption>Gelateria SUBLIME, Borgo Pio, Roma</image:caption>
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      <image:caption>Pasqualino al Colosseo, Rome, Italy</image:caption>
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      <image:caption>Borgo Pio, Roma at night</image:caption>
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      <image:caption>Julia Child Foundation</image:caption>
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